Slow-Cooker Hawaiian Pork Tacos
Slow-Cooker Hawaiian Pork Tacos recipe Serves 11 people. Cook enjoyable tacos with low budget and don’t eat fast food tacos. You will love it!
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Slow-Cooker Hawaiian Pork Tacos Ingredients
3 3/4 lb lean boneless pork shoulder/Boston butt roast
1/2 tsp ground black pepper
1/4 tsp ground ginger
1 tsp cumin
1 medium onion, sliced
2 cloves garlic, minced
8 oz pineapple juice
1 cup white wine
11 corn tortillas, warmed
1 cup shredded lettuce
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Slow-Cooker Hawaiian Pork Tacos Instructions
- Place 3.75 lb lean boneless pork shoulder/Boston butt roast in a slow-cooker. Sprinkle meat with pepper, ginger and cumin. Add onion and garlic on top of roast. Pour pineapple juice and wine over roast.
- Cover and cook on high for 7-8 hours. Drain liquid and shred pork with fork.
- Scoop about 1/2 cup pork into each tortilla. Top each taco with shredded lettuce and any additional toppings of your choice.
Dietitian Tip:Â Try topping these tacos with salsa, avocado slices and/or reduced-fat shredded cheese for even more flavor!
Make It Gluten-Free:Â Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
Recipe Cost:Â $9.73
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