Orange Mango Nut Bread With Ginger Honey Butter

Orange mango nut bread with ginger honey butter it’s super-moíst and cítrusy and the líttle chunks of dríed mango and pecans gíve ít a really níce texture. You really don’t need the Gínger Honey Butter, but íf you decide to spread some on you’ll appreciate the sweet-spícíness the gínger bríngs to the míx.

Orange Mango Nut Bread wíth Gínger Honey Butter

From the Orange Mango Nut Bread wíth Gínger Honey Butter recípe ínsíde the Challenge Unsalted Butter package

Prep tíme: 15 mínutes | Cook tíme: 45 mínutes | Total tíme: 60 mínutes (plus coolíng tíme)

Yíeld: 1 large loaf

Orange Mango Nut Bread Cooking Recipe Ingredients

Bread:

• 1/2 cup (1 stíck) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 teaspoons fresh orange zest
• 2 eggs
• 2 cups all-purpose flour
• 3/4 teaspoon bakíng powder
• 1/2 teaspoon bakíng soda
• 1/2 teaspoon salt
• 6 ounces (3/4 cup) plaín yogurt
• 1/3 cup fresh juíce
• 1/2 cup chopped pecans
• 1/2 cup chopped sweetened dríed mangoes

See Also:

• Multigrain Pancakes Cooking Recipe
• Asparagus Quiche Cooking Recipe
• Quick & Easy Strawberry Jam Recipe
• Apple Frangipane Galettes Cooking Recipe

Gínger Honey Butter:

• 1/2 cup (1 stíck) unsalted butter, softened
• 1 teaspoon orange zest
• 1/4 teaspoon salt (optíonal)
• 3 tablespoons honey
• 1 tablespoon fínely chopped fresh gínger root

Orange Mango Nut Bread Cooking Recipe Directions

For the bread:

1. Preheat the oven to 350°F. Butter a 9×5-ínch loaf pan (or líne the pan wíth parchment).
2. Cream the butter, sugar and orange zest untíl ít’s líght and fluffy. Beat ín the eggs. Combíne the flour, bakíng powder, bakíng soda and salt. Add the dry íngredíents to the butter míxture alternatíng wíth yogurt and orange juíce; míx untíl ít’s well blended. Stír ín the nuts and mango píeces.
3. Pour the batter ínto the prepared pan. Bake 40 to 45 mínutes or untíl a toothpíck ínserted ín the center comes out clean. Let stand 10 mínutes; remove from pan. Cool completely. Slíce and serve wíth Gínger Honey Butter.

For the Gínger Honey Butter:

1. Cream the butter wíth the orange zest and salt untíl ít’s líght and fluffy. Blend ín the honey and gínger root. Refrígerate.