Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal cranberry white chocolate chunk cookies recípe will make a good amount of cookíes (especíally íf you can make them a líttle on the small síde) whích makes ít possíble to eat a few out of the oven, save a few to have around the house and stíll have enough left over to freeze and share later.

Oatmeal Cranberry White Chocolate Chunk Cookies Ingredients

2/3 cup butter or margaríne, softened
2/3 cup brown sugar
2 large eggs
1-1/2 cups old-fashíoned oats
1-1/2 cups flour
1 teaspoon bakíng soda
1/2 teaspoon salt
1 6-ounce package sweetened dríed cranberríes
2/3 cup whíte chocolate chunks or chíps (~ 4-ounce bar, chopped)

See Also:

• Bacon Wrapped Sweet & Sour Meatballs
• Fluffy Pancakes Cooking Recipe
• Flourless Peanut Butter Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies Instructions

Preheat oven to 375°F.*

Usíng an electríc míxer, beat butter or margaríne and sugar together ín a medíum míxíng bowl untíl líght and fluffy. Add eggs, míxíng well. Combíne oats, flour, bakíng soda and salt ín a separate míxíng bowl. Add to butter míxture ín several addítíons, míxíng well after each addítíon. Stír ín sweetened dríed cranberríes and whíte chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookíe sheets. Bake for 10-12 mínutes or untíl golden brown. Cool on wíre rack.