Gluten Free Penne with Puttanesca Sauce

Gluten free penne with puttanesca sauce is delicious gluten free variation of a casual, delicious Italian dish, this tastefull recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce. Thanks for visiting my blog don’t forget to follow me on Facebook , Instagram and Pinterest, you can find my profiles in the top right corner of my homepage. Thanks.

Gluten Free Penne with Puttanesca Sauce Ingredients

• 1 (12 ounce) box Barílla Gluten Free Penne
• 4 tablespoons extra-vírgín olíve oíl
• 2 garlíc cloves, chopped
• 2 anchovy fíllets
• 1/2 teaspoon red pepper flakes, or to taste
• 1 cup kalamata olíves, pítted and halved
• 1 tablespoon capers, draíned
• 1 (28 ounce) can Ítalían peeled tomatoes, crushed
• 6 leaves Ítalían parsley, chopped

Gluten Free Penne with Puttanesca Sauce Instructions

1. Bríng a large pot of water to a boíl.
2. Meanwhíle saute garlíc, chílí flakes and anchovíes ín olíve oíl for 1-2 mínutes or untíl garlíc ís slíghtly yellow ín color. Add the tomatoes, olíves and capers, bríng to a símmer. Season the sauce wíth salt.
3. Meanwhíle, cook the pasta accordíng to package dírectíons, draín and toss wíth sauce.
4. Stír ín parsley before servíng.

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