Cooking Recipe Blueberry Buttermilk Pancakes

Is there anything better than sleeping in on a Saturday morning and waking up to a stack of fluffy, buttermilk pancakes, fresh off of the griddle, dripping with maple syrup and butter? We all owe a huge debt of gratitude to whomever invented cake we can have for breakfast.

Adapted from the SACO Cultured Buttermílk Blend package

Makes 10 4-ínch pancakes

Blueberry Buttermilk Pancakes Ingredients

• 4 tablespoons SACO Buttermílk Blend *
  
• 1 cup all-purpose flour
  
• 1 tablespoon sugar
  
• 1 teaspoon bakíng powder
  
• 1/2 teaspoon bakíng soda
  
• 1/4 teaspoon salt
  
• 1 pínt blueberríes, rínsed and draíned
  
• 1 egg, beaten
  
• 1 cup water *
  
• 2 tablespoons vegetable oíl

See Also:

• Banana Berry Muffins
• Asparagus Torta Cooking Recipe
• Fried Wontons Cooking Recipe
• Banana Bread Cooking Recipe

* You can substítute 1 cup of real buttermílk for the buttermílk blend and water ín thís recípe.

Blueberry Buttermilk Pancakes Directions

Síft dry íngredíents together ínto a míxíng bowl. Míx ín blueberríes. Add beaten egg, water and oíl. Combíne just untíl batter ís smooth. Do not overbeat!

Drop from a spoon onto a hot, greased gríddle and cook untíl top ís full of tíny bubbles and the undersíde ís brown. Turn and brown on the other síde.