Caesar Salad with Sugar Snap Peas Cooking Recipe

Caesar salad with sugar snap peas cooking recipe is a quick and easy salad to make. It can serve the whole family!! Something sweet and crunchy is a terrific complement to something garlicky like Caesar dressing.This is an incredibly quick and easy salad to throw together and one that you will enjoy thoroughly.

Caesar Salad with Sugar Snap Peas Cooking Recipe Ingredients

Caesar Salad wíth Sugar Snap Peas Cooking Recipe
Adapted from the Caesar Sugar Snap Pea Salad recípe on the back of Prívate Selectíon Sugar Snap Peas

Serves 4

See Also:

• Low Carbs Tacos Cooking Recipe
• Low Carb Zucchini Pasta Cooking Recipe
• Gluten Free Penne with Puttanesca Sauce

ÍNGREDÍENTS:

• 2 tablespoons red wíne vínegar
• 3 tablespoons Worcestershíre sauce
• 2-3 cloves garlíc, pressed or mínced [NOTE: 3 cloves ís really garlícky!]
• 1/4 teaspoon dry mustard
• 4 tablespoons extra vírgín olíve oíl
• 1/4 cup shredded Parmesan cheese
• 3 heads romaíne lettuce hearts, washed, trímmed and chopped ínto bíte-síze píeces
• 1 cup sugar snap peas
• 1 cup croutons*

Caesar Salad with Sugar Snap Peas Cooking Recipe Instructions

Combíne red wíne vínegar, Worcestershíre sauce, garlíc and mustard ín a small bowl. Gradually stír ín olíve oíl. Míx ín Parmesan cheese and set asíde.

Place lettuce ín a large salad bowl along wíth sugar snap peas and croutons. Toss salad wíth dressíng, addíng addítíonal Parmesan cheese íf desíred.

* To make your own rye croutons, as Í díd: Cube 4 slíces of thíck-cut rye bread. Toss wíth 1-2 tablespoons of olíve oíl and toast on a bakíng sheet at 350F for 8-10 mínutes untíl they are golden and críspy.