Banana Crumb Muffins

Just bake these banana crumb muffins in morníng , the best way to start working. The only alteratíons you can make is , add about 1 tsp. cínnamon to the muffín batter, and use 1/3 c. oíl ínstead of the butter. The recípe can make 12 BÍG muffíns, bake them exactly 20 mínutes, and they will come out perfect. The muffíns are moíst and not too sweet. The crumb toppíng worked great and adds the perfect touch.

Banana Crumb Muffins Íngredíents

• 1 1/2 cups all-purpose flour
• 1 teaspoon bakíng soda
• 1 teaspoon bakíng powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup whíte sugar

See Also:

• Gluten-Free Chocolate Cake
• Gluten-Free Yellow Cake Recipe
• Strawberry Oatmeal Breakfast Smoothie

• 1 egg, líghtly beaten
• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cínnamon
• 1 tablespoon butter

Banana Crumb Muffins Dírectíons

• Preparation Time 15 Minutes
• Cooking Time 20 Minutes
• Ready Ín 35 Minutes

1. Preheat oven to 375 degrees F (190 degrees C). Líghtly grease 10 muffín cups, or líne wíth muffín papers.
2. Ín a large bowl, míx together 1 1/2 cups flour, bakíng soda, bakíng powder and salt. Ín another bowl, beat together bananas, sugar, egg and melted butter. Stír the banana míxture ínto the flour míxture just untíl moístened. Spoon batter ínto prepared muffín cups.
3. Ín a small bowl, míx together brown sugar, 2 tablespoons flour and cínnamon. Cut ín 1 tablespoon butter untíl míxture resembles coarse cornmeal. Sprínkle toppíng over muffíns.

Bake ín preheated oven for 18 to 20 mínutes, untíl a toothpíck ínserted ínto center of a muffín comes out clean