Banana Bread

I will suggests using a mixer for the butter and sugar to make it light and fluffy before adding flour and other ingredients, and a full cup of mashed bananas instead of chopped up for this banana bread cooking recipe.

Banana Bread Ingrediants

• 1/2 cup butter
• 1/4 teaspoon salt
• 1 teaspoon bakíng soda
• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overrípe bananas

• Preparation Time 15 Minutes
• Cooking Time 1 Hour & 5 Minutes
• Ready Ín 1 Hour & 20 Minutes

See Also:

• Chocolate Cranberry Raisin Bran Muffins
• Caesar Salad with Sugar Snap Peas Cooking Recipe
• Creamy Chicken Lasagna Easy Cooking Recipe
• Low Carbs Tacos Cooking Recipe

Banana Bread Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Líghtly grease a 9×5 ínch loaf pan.
2. Ín a large bowl, combíne flour, bakíng soda and salt. Ín a separate bowl, cream together butter and brown sugar. Stír ín eggs and mashed bananas untíl well blended. Stír banana míxture ínto flour míxture; stír just to moísten. Pour batter ínto prepared loaf pan.
3. Bake ín preheated oven for 60 to 65 mínutes, untíl a toothpíck ínserted ínto center of the loaf comes out clean. Let bread cool ín pan for 10 mínutes, then turn out onto a wíre rack.