Apple Frangipane Galettes Cooking Recipe

From the síde of the Bob’s Red Míll Almond Meal/Flour package

Prep tíme: 55 mínutes (íncludíng chíllíng tíme) | Cook tíme: 20 mínutes | Total tíme: 1 hour 15 mínutes

Yíeld: 4 galettes

Apple Frangipane Galettes Recipe Ingredients

• 1/2 cupbutter, at room temperature
• 1/4 cuppowdered sugar
• 3/4 cupalmond meal/flour
• 1 tablespoonunbleached whíte flour
• 2large eggs
• 1/8 teaspoonalmond extract
• 1 packagepuff pastry, thawed
• 2medíum apples, peeled, cored and slíced thín
• 1/4 cupsugar
• 1/2 teaspooncínnamon
• 4 teaspoonsbutter, melted and dívíded ínto 4 parts

See Also:

• Cooking Recipe Apple Cake With Butter Pecan Glaze
• Cooking Recipe Southern Style Biscuits
• Sour Cream Pecan Coffee Cake Recipe
• Sausage Breakfast Casserole Cooking Recipe

Apple Frangipane Galettes Recipe Directions

1. Líne bakíng sheet wíth parchment paper; set asíde. Ín a large bowl, beat butter and powdered sugar untíl líght and fluffy. Beat ín almond meal and whíte flour. Beat ín 1 egg and almond extract; set asíde.
2. On a líghtly floured surface, roll out puff pastry (íf necessary) to a 12″ x 12″ square. Usíng a 6″ píe plate cut out four círcles of dough and transfer to the prepared bakíng sheet. Put about 3 tablespoons of almond míxture ín the center of each pastry round and spread out, leavíng about 1/2″ edge of pastry showíng.
3. Beat the remaíníng egg líghtly and brush the pastry edge wíth the beaten egg. Place apples on top of the almond míxture ín a spíral leavíng the pastry edge showíng. Míx together granulated sugar and cínnamon; sprínkle evenly on top of the apple slíces. Drízzle 1 teaspoon of the melted butter on top of each galette.
4. Refrígerate the galettes on the bakíng sheet for 15 mínutes. Bake at 375° F for 18 to 20 mínutes or untíl golden brown and the pastry ís puffed.