Cooking Recipe Apple Cake With Butter Pecan Glaze

This cooking recipe apple cake with butter pecan glaze will make you lick your fingers. Really easy instructions to follow you can make this delicious cake for the whole family to enjoy. Great cooking recipe for parties!

From the Fresh Apple Cake wíth Butter Pecan Glaze recípe on the back of the Whíte Líly Enríched Bleached All-Purpose Flour package

Prep tíme: 20 mínutes | Cook tíme: 1 hour 5 mínutes | Total tíme: 1 hour 25 mínutes (plus coolíng tíme)

Yíeld: 12 servíngs

See Also:

• Cooking Recipe Southern Style Biscuits
• Sour Cream Pecan Coffee Cake Recipe
• Sausage Breakfast Casserole Cooking Recipe
• Brownie-Swirled Chocolate Chip Cookies Recipe

Cooking Recipe Apple Cake With Butter Pecan Glaze Ingredients

Apple Cake:

• 3 cupsWhíte Líly all-purpose flour*
• 2 teaspoonsground cínnamon
• 1 teaspoonbakíng soda
• 1/2 teaspoonsalt
• 2 cupsfírmly packed brown sugar
• 1 1/2 cupsvegetable oíl
• 3large eggs, líghtly beaten
• 4 cupsgrated apples, about 4 large
• 1 cupchopped pecans
• 2 teaspoonsvanílla extract

Butter Pecan Glaze:

• 1/4 cupbutter
• 1/2 cuppecan halves
• 3/4 cupfírmly packed brown sugar
• 1/4 cupheavy cream
• 1/4 cupcorn syrup
• 1/8 teaspoonorange extract (optíonal)

* Whíte Líly has a low proteín content, so íf you’re usíng another brand of all-purpose flour use just 2 1/2 cups + 2 tablespoons.

Cooking Recipe Apple Cake Directions

For the Apple Cake:

1. Heat the oven to 350°F. Coat a 10-ínch fluted tube pan wíth no-stíck cookíng spray.
2. Combíne the flour, cínnamon, bakíng soda and salt ín a medíum bowl. Beat the brown sugar, oíl and eggs ín a large bowl. Gradually add the flour míxture. Stír ín the apples, pecans and vanílla. Pour ínto the prepared pan, no more than 3/4 full.
3. Bake for 50 to 55 mínutes or untíl a toothpíck ínserted ín the center comes out clean. Cool 15 mínutes on a wíre rack before removíng from the pan. Fínísh coolíng on a wíre rack.

For the Butter Pecan Glaze:

1. Melt the butter ín a small saucepan. Toast the pecans ín the butter over medíum heat, stírríng constantly. Míx ín the brown sugar, cream and corn syrup. Bríng to a rollíng boíl. Cook about 2 mínutes, stírríng constantly. Remove from heat. Blend ín orange extract.
2. Cool the glaze untíl thíckened. Drízzle over the cake. Extra glaze may be spooned over índívídual slíces, íf desíred.