Barbecued Beef Gluten Free
A few tips for Barbecued Beef Gluten Free recipe.Sear your roast along with green peppers and onions.Prepare this a day ahead to let it refrigerate so you can remove the grease. Another tip and this is for all crock pot cooking recipes, unless you want thin gravy or sauce you need to allow additional time and cook for the last few hours on high without the lid.You can start
out on high and as soon as the sauce is really hot, take the lid off the crock.This recipe freezes very well so I always triple the recipe.
Barbecued Beef Ingrediants
• 1 1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 2 tablespoons prepared Dijon-style mustard
• 2 tablespoons Worcestershire sauce
• 1 1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 2 tablespoons prepared Dijon-style mustard
• 2 tablespoons Worcestershire sauce
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Preparations time 20 m
Cooking Time 10 h
Ready in 10 h 20 m
Barbecued Beef Instructions
1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
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